Fried Modak Recipe……!!!!!!

Fried Modak – Sweet Coconut Dumpling – Indian Vegetarian Sweet Dessert Recipe. Chef Tanvis Kitchen you to make Modak which is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji’s favorite. Learn how to make simple to cook homemade recipe – Modak.

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Ingredients:
1 & 1/2 cup Wheat Flour
2 tbsp. Semolina (Rava / Sooji)
Salt
1 & 1/2 tbsp. Clarified Butter (Ghee)
1/2 tsp Cardamom Powder
1 tbsp. Chopped Cashew Nuts
1 tbsp. Chiranji
1 cup Grated Fresh Coconut
1 cup Sugar
Oil to deep fry

Method:
1. Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well
Keep the dough to rest for about 10 — 15 mints

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2. Heat the ghee in a pan and add grated coconut to the heated ghee

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3. Cook the grated coconut for a minute and add the sugar

4. Cook this till the sugar melts.
5. Turn off the flame and add the cardamom powder, chiranji , chopped cashew nuts and mix everything well

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6. Remove the filling onto a plate and let it cool completely

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7. Take small portions from the dough and make flat round

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8. Apply ghee to the rolling board and rolling pin and start rolling the roti into soft small rounds

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9. Take the small roti and put about 1 tbsp. of the filling
10.Pinch the edges of the roti, bring the edges together, seal and close it so that while frying them no oil goes in

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11. Heat oil in a pan and put the modaks for frying in medium hot oil
12. Fry and cook them in medium flame till its golden brown in color.

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Tutti Fruity Cake Recipe……!!!!!!

  A mouth-watering flavored tutti fruity  surprise that kids will love.

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Ingredients:-
All purpose flour 1 cup
Sugar 1/2 cup
Salt pinch
baking soda pinch off
baking powder pinch off
eggs 2
Vanilla essence 2 tbsp.
Butter 10 g
Tutti frutti 50 g
Method:-
1. The first step is to beat the 2 eggs with the sugar, using an egg beater. You want the eggs to become double in volume, fluffy, and have a whitish color.

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2. Add them one-by-one in the cream butter, vanilla extract, baking powder and pinch off salt mixture while continuously stirring.

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3. And add the flour mix it well.

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4. Sift the flour over the egg mixture and gently fold all the ingredients together using a spatula, until well incorporated.

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5. Add the tutti frutti cake mixture add mix it well.

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6. Add the cake batter in a silicon mold.

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7. preheat your oven to 360F/180c.
8. Place mold in the preheated oven and bake for 30-40 minutes. It will A become golden brown, and when you press the top of the cake it feels firm. Remove from heat, cool and demould.

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Rava Onion Dosa Recipe…..!!!!!

Rava Dosa is a popular South Indian thin and crispy flat bread. It looks like thin crepes. This is a mouthwatering culinary delight. Rava Dosas are quick to make. They can be served as a snack or part of a main meal.

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Ingredients:

1/2 cup fine semolina (fine Sooji)
1/4 cup rice flour
1/4 cup all purpose flour (plain flour or maida)
1/2 teaspoon salt adjust to taste
1 tablespoon chopped cilantro (hara dhania)
1 green chilly finely chopped
pinch off paper
1 tbsp.cut the small piece off ginger
cut into small piece of fresh coconut
1/2 cup cut into small piece of onion
Approx. 2 cups of water
Method

1. Mix all three flours including semolina, rice flour and all-purpose flour. Make a thin batter using little water at a time and avoiding any lumps. Batter should have pouring consistency like buttermilk.

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2. Add all other ingredients to the batter including coconut, salt, paper , ginger , cilantro and green chili. Mix it well. Let the batter stand for about 30 minutes.

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3. Heat the skillet on medium high. To check if skillet is ready sprinkle few drops of water over skillet water should sizzle. Wipe the skillet with few drops of oil.

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4. Add onion Pour the batter with ladle on the skillet in a circular motion starting from the periphery to the center. Keep pouring the batter till it covers the whole skillet.

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Note: pour the batter on the skillet from about 3 to 4 inches height. Don’t try to spread the batter otherwise the characteristic and appearance of Rava Dosa will not come.

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5. Sprinkle 1 teaspoon of oil around dosa.
Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using spatula.

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6. Let Dosa cook for about 1 minute from other side. Dosa will be golden brown on one side and light color on other side.
Thin and crispy Rava Dosa is ready to serve.

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Marble Cake Recipe…..!!!!!!!

Today we are making a cake that is the popular in Marble Cake! It is a cake with vanilla and chocolate mixed together in a swirl! It’s super easy and super delicious!

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Ingredients

2 large eggs
1/2 cup sugar
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking powder
1/2 stick butter
1 cup all-purpose white flour
4.4 oz (125 grams) dark chocolate
Method:-
1. The first step is to beat the 5 eggs with the sugar, using an egg beater. You want the eggs to become double in volume, fluffy, and have a whitish color.

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2. Add them one-by-one in the cream butter, vanilla extract, baking powder and pinch off salt mixture while continuously stirring.

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3. And add the flour mix it well.

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4. Sift the flour over the egg mixture and gently fold all the ingredients together using a spatula, until well incorporated.

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5. Split the batter, equally, into 2 separate bowls. In one portion we are going to add melted dark chocolate, and mix well. This is the chocolate batter.

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6. pour 1/4th the plain batter in a silicon mold and spread evenly. pour the chocolate batter on top and spread evenly.

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7. with the help of a fork fold the mixture in a circular from so that there is a marble effect in it.
8. Preheat your oven to 360 F / 180 C.

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9. Place mold in the preheated oven and bake for 30-40 minutes. It will become golden brown, and when you press the top of the cake it feels firm. Remove from heat, cool and demould.

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10. slice and serve.
enjoy the marble cake…..!!!!

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Bread Uttapam Recipe…..!!!!

 Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter, which can be a long process. Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious. Uttapam is a thick dosa, or pancake, with vegetables cooked over skillet. It tastes divine served hot and with a side of cocount chutney 

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Ingredients:

3 slices of white bread
2 tbsp. rice flour
3 tablespoons sooji coarse (semolina)
3 tablespoons all-purpose flour, (maida, plain flour)
1/4 tablespoons yogurt, (curd, dahai)
1 teaspoon salt
1/4 teaspoon cumin seeds (jeera)
1/4 cup onion finely chopped
1/4 cup tomatoes finely chopped
2 green chili
2 tablespoon cilantro finely chopped
1-1/2 tablespoon oil

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Method

1. Remove the crest from bread and cut them in small pieces.
2.In a blender add bread, sooji,rice flour, all-purpose flour, green chili, cumin seeds, salt, yogurt and water, blend to a thick and smooth paste.

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3. Take out the batter in a bowl. Batter should be thick in consistency add more water if needed, batter should not be too thick but should not be runny.

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4. Heat the skillet over medium heat and lightly grease the skillet.
5. Pour about 2 tablespoons of batter and spread consistency should be of thick pancake. Add the onion, tomato and cilantro.

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6. Pour little oil around uttapam. Let it cook for about 2 minutes and turn them over, bread uttapam should be golden brown from both sides and this should take about four minutes. Notes: do not cook on high heat, uttapam will not cook through.
Serve bread uttapam with your choice of chutney, I like to serve with coconut chutney or green cilantro chutney.

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Mysore Bonda Recipe

 Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji / bonda and the yummy taste makes it loved by Tanviskitchen 

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ingredients:-
All purpose flour (maida) 1 cup
rice flour 1/4 cup
cumin seeds 1 tbsp.
green chill cut into small pieces 1 tbsp.
coconut pieces 1 tbsp.
baking soda pinch off
baking powder pinch off
curd 1 cup
salt to taste

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Method:-
1. Take a bowl add maida, rice flour, salt, baking soda, baking powder, cumin seeds, coconut pieces, green chills mix well then add curd make it into a vada batter consistency.

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2. And keep aside for 3 hours.
3. Heat the pan add oil to fry,once oil is hot make into small rounds bondas and put in to the oil, cook in a very slow flame.
4. Bondas cook for golden brown color for both side. remove bondas for a paper towel and switch off the flame.
5. Serve it with coconut chutney, Green Chutney . Serve hot Enjoy The Mysore Bonda…..!!!!

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Green Roti

Ingredients -

1 ½ tbsp oil
1 tbsp cumin seeds
1 tbsp sugar
salt to taste
½ cup spinach leaves
1 cup wheat flour
1 ½ tbsp gram flour
2-3 green chili
Water as required

Method -
1. Grind together spinach leaves,green chill, cumin seeds, sugar and little water into a smooth puree.

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2. Mix together wheat flour, gram flour, salt and oil in a bowl. Make a well in the middle and pour the puree and knead everything into a soft dough with the help of water . Rest the dough for 10 mins.

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3. Make 1″ balls of the dough and roll out the roti with the help of dry wheat flour.  

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4. Place the rotis on to a hot pan and cook for 30 to 40 seconds on either side. Then with the help of a dry cloth press over the roti and cook till u get brown spots on either side. Remove from fire and serve with raita, chutney or Pickle.
Note: Do not let the dough rest for more then 15 to 20 mins or the dough will become very soft.
U can also cook the roti like a plain chapatti by roasting for 40 seconds on each side and then roasting it on direct flame on both sides. Apply butter after removing from flame.

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