Paneer Cheese Balls………..!!

****This is one of the easiest ways of making Indian snack, children love them this recipe…..enjoyed your family and friends.


1/2 Cup paneer grated
1/2 Cup Cheese
1 Tbsp. Corn flour
2 Tbsp. Maida
2 Slices Of Bread cut into small pieces
1 Potato, Boiled
3/4 Tsp. Red Chili powder
Pinch Of Pepper
1 Tsp. chaat masala
salt to taste
Coriander leaves
3 tbsp. bread crumbs



To make the paneer & cheese mixture:
– In a bowl, add the grated cheese, boiled and mashed potato, grated paneer, bread pieces, coriander leaves, red chili powder, chaat masala, little pepper, corn flour and salt and mix everything well.
– Apply little oil on your palms and start making little 1/2 inch balls from the mixture.


To make the flour batter:
– In a bowl, add the all-purpose flour, pinch of red chili powder and water and mix them till you get a pouring consistency batter.


To make the fried balls:
– On your work surface, put some plain flour and bread crumbs.
– Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.

– Deep fry the well coated cheese balls just before you serve them.IMG_0317

-Ready for Paneer Cheese Balls serves them Tomato Ketchup.
****This is one of the easiest ways of making Indian snack, children love them this recipe…..enjoyed your family and friends.




Bread Potato Chaat Recipe……!!!!!!

Bread slices: 2-3,
• Boiled medium size potatoes: 2,
• All Purpose Flour (Maida): 2 tbsp,
• Rice Flour: 2 tbsp.
• Thin sev :-1/4 cup
• Chopped cilantro (Coriander): ¼ cup,
• Chopped Tomato, onions: ½ cup each,
• Chat Marsala: ½ tsp,
• Red chili powder: ¼ tsp,
• Salt: To taste,
• Tomato Ketchup,
• Oil and butter to cook


1. Mash the boiled potatoes in a bowl.IMG_0152
2. Add red chili powder, coriander leaves, salt and mix well.

3. In the other bowl mix flours, red chili powder, little salt and water to make a smooth batter.

4. Now take the bread pieces and cut them diagonally.
5. Spread the prepared potato mixture over bread pieces. Press them firmly with your hands and make sure mixture is stuck to the bread.

6. With a spoon pour and spread flour batter on top of potato mixture.

7. Heat the pan at medium heat and pour some oil on it.
8. Put the bread pieces potato side down. Let it cook for some time till they become golden brown.

9. Spread butter on top of bread and turn it over.
10. Cook till breads become brown and crispy.
11. Garnish with Chopped vegetables, chat masala, tomato ketchup and cilantro, thin sev just before serving.



Spinach Dal……..!!!!

1 boil spinach (finely chopped
1/2 tsp ginger garlic paste
1 tbsp. cumin seeds (jeera)
4 Green chili, sliced
1 Onion (finely chopped)
1/2 cup split moong dal
pinch of Turmeric
1 tbsp. urad dal
salt to taste
2 tbsp. oil

1. Take a pan heat the oil add cumin seeds, urad dal sauté them

2. Add onions, green chili is cook till onions are lite brown, now add moog dal cook for few minutes.

3. Then add ginger garlic paste mix well then add turmeric mix it well.
4. Now add chopped spinach and salt to taste sauté them and cook for 12 minutes.IMG_0275

5. Spinach will out of water cook till all water is absolved
6. Now switch off the flam and serve them Roti, and Rice…….enjoy




Bread Paneer Roll

6 slices of soft white bread
1 cup shredded paneer,
1/2 teaspoon cumin seeds (jeera)
Pinch of black pepper
1 teaspoon ginger garlic past
2 tablespoons cilantro finely chopped (hara dhania)
1/2 teaspoon red chili powder adjust to your taste
About 1-2 tablespoons hot milk, use as needed


Also Need to Grill
2 tablespoons clarified butter (ghee)

1. Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.

2. Trim the edges of the bread slices.

3. Roll the bread very thin using rolling pin. Spread a thin layer of the mixture over ¾ of the bread slice, and roll it. Making sure ends are sealed, if needed brush the edges with water.Desktop11
4. Lightly butter all around and grill on pan over medium heat. Keep turning them, making sure rolls are evenly browned all around.

5. Serve them hot or at room temperature they taste great. Paneer Roll should be crunchy on the outside and soft inside.



PAV BHAJI Recipe…….

Pav Bhaji – Spicy Vegetarian Fast Food Recipe
2 onions finely chopped
3 small potatoes boiled and mashed
2 tomatoes chopped
1/2 capsicum finely chopped
Pinch off turmeric
1 teaspoon red chili powder
Coriander leaves
Salt to taste
2 tablespoons of butter/oil
2 tablespoons of pav bhaji Marsala

1 tbsp. coriander powder 
Garlic paste.


– Heat some butter/oil on a non-stick pan. Add chopped onions, garlic paste. Cook till the onions are brown.
– Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.

– Add turmeric, 1 tsp. red chili powder, pav bhaji masala and salt. Cook the tomatoes well for 10 mints. Use a masher to mash the mixture.

– Add the potatoes once the tomatoes are nicely cooked. Mash them well.

– Add a little water if you find the mixture thick. Add same lemon juice. Mix it well again. Add coriander leaves to the mixture.

- Slit the breads, apply butter and warm them on the same pan.
– Put some butter and onion on the top of pav bhaji.



Sabudana Vada……..!!!!!!!!!!

2 medium potatoes
1 cup of sabudana
1 finely chopped green chilly
3 tbsp. peanuts (crushed)

1 tbsp. jeera
Salt to taste
Oil to fry

1. Wash the sabudana and drain the water and soak it 3to 4 hours and overnight
2. Boil the potatoes and potatoes is cool down mash it.

3. Sabudana, mashed potatoes, crushed peanuts; green chili and same salt to taste all ingredients mix it well.
4. Divide the sabudana dough into equal parts.
5. Roll each one into a smooth patty.

6. Heat the oil in a frying pan on medium heat.
7. Oil is heat slowly drop the patties into the frying pan.
8. Fry the vada until both sides are golden brown. Turn them other side 4 to 5 minutes to cook.

9. Remove the vada and place over a paper towel so the excess oil is observed.
10. Subudana vada should be crunchy on the outside and soft inside.
11. Serve them coconut, peanuts chutney enjoy…………………!!!!!!!!!!!!!!



Onion Salan…………


Onion 2 big (chopped)
Peanuts 2tbsp.
Sesame seeds 2 tbsp.
Coconut powder 2tbsp.
Mustard seeds ½ tbsp.
Cumin seeds ½ tbsp.
Ginger garlic past 1tbsp.
Curry leaves 3-4
Red chili powder 1tbsp.
Turmeric pinch off
Garam masala powder 1tbsp.
Jagger y 
Tamarind juice ½ cup

1. Heat a pan and dry roast the peanuts, sesame seeds, coconut powder in this add chopped onion, cook this till onions are tender put the all ingredients in the blender and make a fine paste.

2. Heat the pan add oil is hot add onion, pinch of salt just sauté them and keep aside.

3. In the same pan add oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leaves, chili powder, turmeric, garam masala powder all the mix well
4. Add the sesame, peanuts past and mix it well and add water once comes to a boiled put the flame slow for 20 minutes. After 20 minutes add tamarind juice, salt, jiggery mix it well and cook for same time.

5. And add sauté onions cook for 15 minutes and switch off the flame.

6. Ready for onion ka salan serve them chicken biryani, veg biryani…….enjoy