Kadai Paneer Recipe……….!!!!!!!

Dry Spices
4 cloves
1tsp fennel Seeds
1 tsp Jeera (cumin seeds)
4 pepper corns
1 tbsp. Coriander Seeds
2 Cardamoms

2 onions ( cut lengthwise)
1 big Tomato ( chopped )
1 tsp oil

1 capsicum ( cut into big pieces)
1 onions ( cut into cubed)
1 tbsp. butter /oil
2 green Chilies ( cut lengthwise )
1 tbsp. red chili powder
Pinch of turmeric powder
1 tbsp. cumin seeds
Salt to taste
1 tsp ginger garlic paste
250 gems Paneer


– Roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms, pepper corns in a heated pan for about a minute.

– Open the cardamom pods and let the seeds remain in the mixture
– Let the mixture cool
– Heat some oil in a pan, add the onions and tomato it saute them.

– Grind the dry roasted seeds in a grinder to make a smooth powder
– Once the onions turns brown, add the tomatoes and cook it till the tomatoes turn soft
– Add salt and mix everything well
– Put the content in the grinder with the powdered spices in it.
– tomato and onion mixture grind it to make a smooth paste.
– Add water if needed.

– Put butter in a pan and add ginger and garlic paste to it
– Mix well ginger and garlic before the butter melts
– Add chilies and sauté it with the paste
– Add onions and toss them and cook them for about 2 mints
– Add capsicum to it and add the masala paste, red chili powder, turmeric powder once the onions mix them.

– Cook everything for a min and add water to it.
– Stir it in and let it boil
– Add the paneer cubes, toss them up and mix well everything.

– Add salt and coriander leaves to it and mix well
– The gravy dish is ready to be served hot with roti / paratha



Cheese Dosa Recipe

Cheese dosa one of the best food suited for kids and it is always a hit with the little tots and make this Dosa as a reward to your kids

Tur daal 1 tbsp.
Chana daal 1 tbsp.
Rice 1 cup
Red chili 3 n
Curry leaves 2 spy
spinach finely chopped
carrot finely chopped
Cheese ¼ cup


1. Take a bowl add tur daal, channa daal, rice, red chili, curry leaves, water, wash the all ingredients, and drain the water, and add salt, add water, and soak it overnight (or) 4 hours, then put it into the blender and make a coarse paste. Dosa batter is blended fine the consistency of dosa batter.

IMG_0325 IMG_0323

2. Heat griddle and pour the batter on it and add oil and finely chopped spinach, carrot and cheese, put the lid on and let it cook for 2 minutes and serve this hot.




Masala Grilled sandwich Recipe…..


Potatoes 2 boiled
chaat masala 1 tbsp.
red chili powder 1 tbsp.
Coriander chopped 2 Tbsp.
Salt to taste
Capsicum finely chopped
Carrot finely chopped
Tomato finely chopped
Coriander powder 1 tbsp.
Bread slice 2 n
Mint chutney 2 tbsp.
Paneer grated 100 g   



1. Take a bowl add grated potato (boiled)

2. First add potato, capsicum, carrot, tomato, chaat masala, red chili powder, coriander, salt , coriander, mix this all mixture.

3. Take a bread slice spread the potato mixture; take another bread slice spread the mint chutney on this spread the grated paneer, now cover this potato bread with another slice of bread, to which both butter and chutney has been applied.

4. Put this on a grill the sandwich till browned from both sides.
5. It’s crisp from outside and spicy and soft from inside.
Serve this hot with tomato ketchup.



Paneer Cheese Balls………..!!

****This is one of the easiest ways of making Indian snack, children love them this recipe…..enjoyed your family and friends.


1/2 Cup paneer grated
1/2 Cup Cheese
1 Tbsp. Corn flour
2 Tbsp. Maida
2 Slices Of Bread cut into small pieces
1 Potato, Boiled
3/4 Tsp. Red Chili powder
Pinch Of Pepper
1 Tsp. chaat masala
salt to taste
Coriander leaves
3 tbsp. bread crumbs



To make the paneer & cheese mixture:
– In a bowl, add the grated cheese, boiled and mashed potato, grated paneer, bread pieces, coriander leaves, red chili powder, chaat masala, little pepper, corn flour and salt and mix everything well.
– Apply little oil on your palms and start making little 1/2 inch balls from the mixture.


To make the flour batter:
– In a bowl, add the all-purpose flour, pinch of red chili powder and water and mix them till you get a pouring consistency batter.


To make the fried balls:
– On your work surface, put some plain flour and bread crumbs.
– Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.

– Deep fry the well coated cheese balls just before you serve them.IMG_0317

-Ready for Paneer Cheese Balls serves them Tomato Ketchup.
****This is one of the easiest ways of making Indian snack, children love them this recipe…..enjoyed your family and friends.




Bread Potato Chaat Recipe……!!!!!!

Bread slices: 2-3,
• Boiled medium size potatoes: 2,
• All Purpose Flour (Maida): 2 tbsp,
• Rice Flour: 2 tbsp.
• Thin sev :-1/4 cup
• Chopped cilantro (Coriander): ¼ cup,
• Chopped Tomato, onions: ½ cup each,
• Chat Marsala: ½ tsp,
• Red chili powder: ¼ tsp,
• Salt: To taste,
• Tomato Ketchup,
• Oil and butter to cook


1. Mash the boiled potatoes in a bowl.IMG_0152
2. Add red chili powder, coriander leaves, salt and mix well.

3. In the other bowl mix flours, red chili powder, little salt and water to make a smooth batter.

4. Now take the bread pieces and cut them diagonally.
5. Spread the prepared potato mixture over bread pieces. Press them firmly with your hands and make sure mixture is stuck to the bread.

6. With a spoon pour and spread flour batter on top of potato mixture.

7. Heat the pan at medium heat and pour some oil on it.
8. Put the bread pieces potato side down. Let it cook for some time till they become golden brown.

9. Spread butter on top of bread and turn it over.
10. Cook till breads become brown and crispy.
11. Garnish with Chopped vegetables, chat masala, tomato ketchup and cilantro, thin sev just before serving.



Spinach Dal……..!!!!

1 boil spinach (finely chopped
1/2 tsp ginger garlic paste
1 tbsp. cumin seeds (jeera)
4 Green chili, sliced
1 Onion (finely chopped)
1/2 cup split moong dal
pinch of Turmeric
1 tbsp. urad dal
salt to taste
2 tbsp. oil

1. Take a pan heat the oil add cumin seeds, urad dal sauté them

2. Add onions, green chili is cook till onions are lite brown, now add moog dal cook for few minutes.

3. Then add ginger garlic paste mix well then add turmeric mix it well.
4. Now add chopped spinach and salt to taste sauté them and cook for 12 minutes.IMG_0275

5. Spinach will out of water cook till all water is absolved
6. Now switch off the flam and serve them Roti, and Rice…….enjoy




Bread Paneer Roll

6 slices of soft white bread
1 cup shredded paneer,
1/2 teaspoon cumin seeds (jeera)
Pinch of black pepper
1 teaspoon ginger garlic past
2 tablespoons cilantro finely chopped (hara dhania)
1/2 teaspoon red chili powder adjust to your taste
About 1-2 tablespoons hot milk, use as needed


Also Need to Grill
2 tablespoons clarified butter (ghee)

1. Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.

2. Trim the edges of the bread slices.

3. Roll the bread very thin using rolling pin. Spread a thin layer of the mixture over ¾ of the bread slice, and roll it. Making sure ends are sealed, if needed brush the edges with water.Desktop11
4. Lightly butter all around and grill on pan over medium heat. Keep turning them, making sure rolls are evenly browned all around.

5. Serve them hot or at room temperature they taste great. Paneer Roll should be crunchy on the outside and soft inside.