Bread Paneer Roll

Ingredients:
6 slices of soft white bread
Filling
1 cup shredded paneer,
1/2 teaspoon cumin seeds (jeera)
Pinch of black pepper
1 teaspoon ginger garlic past
2 tablespoons cilantro finely chopped (hara dhania)
1/2 teaspoon red chili powder adjust to your taste
About 1-2 tablespoons hot milk, use as needed

Also Need to Grill
2 tablespoons clarified butter (ghee)

Method
1. Mix well all the filling ingredients, except milk. The texture of the mix should be soft enough to spread on bread. If needed add milk as needed. Set aside.

2. Trim the edges of the bread slices.

3. Roll the bread very thin using rolling pin. Spread a thin layer of the mixture over ¾ of the bread slice, and roll it. Making sure ends are sealed, if needed brush the edges with water.
4. Lightly butter all around and grill on pan over medium heat. Keep turning them, making sure rolls are evenly browned all around.

5. Serve them hot or at room temperature they taste great. Paneer Roll should be crunchy on the outside and soft inside.