Oreo Cookies Milkshake…!!!!!!!

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With goodness of milk and sweetness of oreo cookies,brings a very simple and easy to make quick homemade recipe especially for kids. Try this refreshing drink at home.

4 tbsp powdered sugar
2 cups milk
1 tbsp cocoa powder
4 – 5 oreo cookies
1 tsp vanilla essence

– Add sugar, cocoa powder, oreo cookies, vanilla essence in a milk in a blender

– Blend everything well using a blender

– Pour the chilled mixture in a glass
– Crush some oreo cookies, garnish it on top and serve it chilled

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Posted by on July 3, 2015 in Milkshake


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Kothimbir Vadi Recipe…..!!!!!!!!!

 Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served with steaming hot masala tea. It tastes yummy, crispy on the outer side and soft inside It tastes very good when eaten along with green chutney, tamarind chutney or even ketchup.

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Kothimbir Vadi is a very popular breakfast recipe often served as evening snacks as well. Learn how to make this simple and easy to cook quick homemade savory dish.


1 cup Gram Flour
1/2 cup Curd / Yogurt
2 tbsp Rice Flour
3/4 cup Water
1 tsp red Chill Powder
1 tbsp Oil
Mustard Seeds
Cumin Seeds
Onions (Finely Chopped)
1/4 tsp Turmeric
1 cup Coriander Leaves (Finely Chopped)

– Take a bowl and mix gram flour, curd, rice flour, water, red chill powder,turmeric, salt and leaving no lumps.

– In a pan add oil. mustard seeds, cumin seeds, onions and saute the ingredients for a minute.

– Add the gram flour mixture and skeep stirring till it becomes thick

– Add coriander leaves to it and keep string till it mixes well for around 7 mins.

– Remove it in a greased tin and spread it evenly in the tin

– Cool down the mixture for about 20 mins and unmounted it and cut them into 1 inch cubes

– Deep fry the cubes in medium hot oil till its golden brown in color on both the sides and the dish is ready to be served with coriander mint chutney.

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Posted by on June 26, 2015 in snacks


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Samosa Recipe…..!!!!!!!!!!!


Samosas are probably the most popular Indian appetizer and are often served as hors d’oeuvres. This recipe is for traditional north Indian Samosa.


2 potatoes boiled and chopped
1 cup boiled green peas
1 tablespoon clarified butter (ghee)
1/2 cup coriander leaves
1 teaspoon chill powder
salt to taste
1/2 teaspoon chaat masala
1 teaspoon garam masala
pinch off turmeric powder
1/2 tbsp. ajwain seeds
1 cup plain flour (maida)
1 tbsp. cumin seeds

METHOD (filling)-
– Heat 1 tbsp. clarified butter (ghee) in a round bottom pan. Add cumin seeds and red chilli powder. Add chopped potatoes. Add green peas and mix well. Mash the mixture a little bit.


– Add coriander leaves,turmeric powder, garam masala and chaat masala. Mix it well. Add salt as per taste.


– Turn off the flame and keep the filling aside for cooling.


– Heat ghee in a round bottom pan.
– In a bowl, add a cup of plain flour. Add ajwain, salt and 1 and 1/2 tablespoons of hot ghee. Add some water in the flour making a well.


– Mix the flour well and knead a medium consistency dough. Keep it aside for 15 minutes.

– With the help of a rolling pin and a rolling board or any other flat surface, roll out thin, round rotis out of the small pieces of the dough.

– Cut the roti into half and fold the semi-circles making a cone. Fill up the cones with the mixture.


– Make sure you keep some space at the top of the cone so that the edges of the cone can stick properly.


– Apply a little bit of water to the edges and stick them well.


– At the joint, form a pleat making a fold. The samosas are ready to fry.
– Samosas need to be double fried in order to get the crunchiness. Half fry them first and then fry them again.
– Enjoy the samosas with ur favourite chutney


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Posted by on June 1, 2015 in snacks


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Chocolate Ice Cream Recipe…..!!!!!!!!!!


 We all love Ice creams and the kids are crazy especially on the chocolate ice cream.  It is very special when its home made ! This home made ice cream has a wonderfully rich chocolate flavour and smooth texture  Try this simple home made ice cream and give a treat to your kids.

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Heavy whipping Cream:-1 1/2 cup
sugar :-half cup
Melted Chocolate: 1/3 cup
Unsweetened Cocoa Powder:-3 tablespoon
Vanilla Essence:-1 tbsp.
1. Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to cream.

2.Once its double in volume add in sugar and  Vanilla essence beat it again. Once its add the Cocoa powder, melted chocolate and beat again till smooth.

3.Pour it into an air-tight container and freeze it for 4-6 hours or overnight for better results. Next day, remove from freezer and keep the container in room temperature for 5 minutes. Then using an ice-cream scooper, take a scoop of fresh and creamy chocolate ice cream and add it to a bowl or cone

4. Enjoy your chocolate ice-cream topped with your favorite toppings!


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Posted by on May 19, 2015 in ice cream


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Butterscotch Ice Cream Recipe….!!!!!!

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Whether its a kid or an grown-up, Everyone enjoys Ice Cream! This Low Fat Butterscotch Ice Cream made using simple ingredients but with a stupendous texture and delightful taste. Oh yes, This is made using Low Fat Cream and Without Ice Cream Maker. So, guys, make no excuse now! Make and relish 🙂 Often, Homemade Icecream does not come out creamy, But this is creamy and store-bought like!..

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Sugar – 4 Tbsp
Cashew nuts – 2 Tbsp [Chopped]
Almonds-2 Tbsp (chopped)
Butter: 1 Tbsp
Heavy whipping Cream: 1½ Cup
Sugar: ⅓ Cup {Or to taste}
Milk: ½ Cup
Butterscotch Essence: 1½ Tsp
1. Place a bowl, and electric beaters in freezer for 30 mins.
2. In a pan, add in the sugar and caramelize it in low flame stirring often. Once it caramelizes add in the cashews nuts, Almonds and butter.


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3. Stir well and transfer the mixture to greased plate and let it cool down. Once its cooled, take it out from plate by pressing plate from bottom and then crush the praline disc to small chunks/powder like consistency.


4.Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to cream.


5. Once its double in volume add in sugar and beat it again. Once its whipped add in milk, praline (almond and cashew powder) butterscotch essence and mix well. If desired add some yellow color and mix well.


6. pour it into an air-tight container and freeze it for 4-6 hours or overnight for better results. Next day, remove from freezer and keep the container in room temperature for 5 minutes.


7. Then using an ice-cream scooper, take a scoop of fresh and creamy Butterscotch ice-cream and add it to a bowl or cone.

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Posted by on May 14, 2015 in ice cream


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Mango Lassi Recipe….!!!!!!!!!!!

 Lassi is one of the most refreshing yogurt based drinks of the Indian cuisine. It is had either salted or sweet or blended along with fruits to make a great summer drink. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink.


Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavored with sweetened kesar mango pulp,This drink is a cross between a smoothie and a milk shake and is smooth, creamy, and absolutely heavenly! essentially a smoothie made with mango and yogurt. I alwaysORDER one when out to eat at an Indian restaurant. They’re really quite easy to make. mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream. 

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2 cups ripe mangoes peeled and chopped
1 cup yogurt
1/2 cup milk
3 tablespoons sugar (Adjust to taste)
1/4 teaspoon cardamom powder

1.Blend milk yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt.

2. Add and cardamom powder and blend into a smooth paste    

IMG_0456                                                                                                                           3. If it is too thick, add some water to desired consistency.

4. Pour into a tall glass and garnish with cardmom powder……enjoy

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Posted by on May 11, 2015 in mango lassi


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Bread Katori Chaat Recipe…!!!!!!!!!!

 Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very simple to do.

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Katori chaat recipe,quick & easy Veg Indian snacks ideas,snacks recipes,starters/tea time,appetizer recipes,kitty party recipes, to learn more about Katori chaat recipe and more Vegetarian Recipes, Indian Snack Recipes, Restaurant and Dhaba Style Recipes, Kids tiffin box recipes, Dessert recipes and Main Course recipes for Lunch and Dinner.

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Bread slices: 6,
Boiled chopped potatoes: ½ cup,
Sweet corn (I used frozen): ½ cup,
Boiled chickpeas : ½ cup,
 Tomatoes finely chopped : ¼ cup,
Fine chopped onions: ¼ cup,
Coriander chutney: 3 tbsp,
Sweet and sour chutney: 3 tbsp,
Red chill powder :1 tbsp.
Yogurt: ¼ cup,
Chaat masala: 2 tsp,
Sugar: 1 tsp,
Fine chopped coriander leaves: 1 tsp,
Oil: 1 tsp
1.Take yogurt. Season it with some sugar and salt and keep it aside.
2. Flatten the breads with a rolling pin till it is flat  like  chapati.

3. Take a bowl or cookie cutter and cut flatten bread slices in circles with the help of knife.

4. Take a muffin tray and grease it with little oil. Press the bread rounds in muffin tins till they take cup shape.

5. Coat them with little oil and bake them in a pre-heated oven at 375F or 190C for 15 MINUTES or till bread cups become crispy and brown.

6. In the meanwhile take a mixing bowl and mix together boiled potatoes, corns, chickpeas, tomatoes, onions, chaat masala, half of coriander chutney and sweet & red chill powder , salt and keep it aside.

7. After 15 minutes, once bread cups are crispy and brown take them out.

8. Once the bread katoris are ready take them out and let them cool down before serving.


9. Whenever you are ready to serve take bread cup or katori, fill it with veggie mixture, top on it add yogurt or curd, sweet chutney, coriander chutney, chaat masala, sev and fine chopped coriander leaves.

10. Serve katori chaat immediately.



Posted by on May 6, 2015 in snacks


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