Summer is the season of chilled shakes, ice creams, smoothies and kulfis. Kulfi is a popular Indian dessert that is rich and creamy. with the onset of summer you can easily find kulfi vendors on the streets.
Kesar pista Kulfi to enjoy the hot summer. Its perfect for dessert during the summers and is healthy too, with all the dry fruits and kesar.
3 cups whole milk
1/4 cup sugar
1/2 tbsp. cardamom powder
2 tbsp. milk powder
1 1/2 tbsp. pistachio sliced
1 1/2 tbsp.. almonds sliced
1 tbsp. cornstarch
1 Heat the pan add the milk. once the boil the milk add the milk powder and mix it well. Add a huge 2tablespoon of the hot milk add saffron and keep aside
2. After milk comes to boil lower the heat to medium and let it boil for about 30 minutes, stir the milk occasionally and clean the sides preventing milk not to make a ring on sides. Because of cream, milk does not burn in bottom of the pan.
3. In a small bowl mix corn starch with 2 spoons of water really well making sure there are no lumps.
4. Add to the boiling milk mix it well. Add saffron mix it well.