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Tomato Chutney………

04 Dec

Red tomato chutney, traditionally made with ripe tomatoes, tamarind , red chilly powder, curry leaves and essential flavors of garlic to make it truly spicy tomato chutney…..

Ingredients :-

2 Tbsp. cumin seed

1 Tbsp. mustard seed

2 Tbsp. dhania seeds

½ Tbsp. turmeric

1 Tbsp. chilly powder

1 Tbsp. sugar

3 Tbsp. oil

10 grams tamarind

2-3 garlic chopped

1 onion chopped

3 medium sliced tomatoes

Salt to taste

Cilantro to taste

Method:-

  1. Heat the oil in a saucepan. Test the heat by adding the oil.
  2. Add the cumin seeds is cracked add the onions .Onions is until lightly cook.
  3. After that add the tomato, dhaniya seeds, chilly powder , turmeric, salt to taste and chopped garlic and mix well.
  4. Cover the pan after mixture comes to boil and let it cook for 6 to 7 minutes on low medium heat. Tomato should be soft but still be in slices.
  5. Add the tamarind and cilantro, sugar and let it cook for another minute and switch off the stove and remove from heat.
  6. Blend little coarse add water to adjust required consistency and season.
  7. Remove the chutney into a serving bowl.
  8. In a small skillet, heat 1 tbsp. oil, add mustard, cumin seeds and allow them to pop.IMG_1230
  9. Add seasoning to the chutney. Mix well and serve.
  10. This chutney is best served as a side dish with any kind of stuffed paratha or white rice. Enjoy The  Tomato Chutney……… !!!!!!

 

 

 

 

 

 

 

 

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1 Comment

Posted by on December 4, 2013 in chutney

 

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One response to “Tomato Chutney………

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